Thai Heritage And Vegan Menu

Stir-fried macaroni with garlic sauce, chili, mushroom, sweet basil, carrot, onion and bell pepper.

Stir-fried broccoli, cabbage, onion and carrot with garlic sauce. Served with steamed brown rice.

Flat noodles, cabbage, zucchini and broccoli with sweet soy sauce.

Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots. Served with steamed brown rice.

Stir-fried mung bean noodles, onion, carrot, vegetable. Served with steamed brown rice.

Stewed beef noodles soup with meatball, bean sprouts, green onions

Rice noodle stir-fried with our exclusive sauce, green onion, and been sprouts and peanuts.

Soy chicken lightly battered with on orange sauce. Served with steamed brown rice.

Pan-fried brown rice with seasonal vegetables.

broccoli, cabbage, zucchini, carrot and celery.

Tilapia with orange sauce serve with mixed rice

Stir-fried wheat noodles with carrots, cabbage, zucchini and broccoli.

Rice noodle broccoli, onion, carrot, cabbage, zucchini and veggie dumpling in vegetable broth, topper with cilantro and crushed fried garlic.

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, carrot and cashews.

Stir-fried flat noodles, cabbage, carrots, broccoli and zucchini topped with gravy sauce.Stir-fried flat noodles, cabbage, carrots, broccoli and zucchini topped with gravy sauce.

Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil and bell pepper, onion and carrots.

Stir-fried macaroni with garlic sauce, chili, mushroom, sweet basil, carrot, onion and bell pepper.

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, onion, basil and chili. Served with steamed brown rice.

Eggplant, onion, carrot, garlic, sweet basil and bell pepper sauteed with chili sauce. Served with steamed brown rice.

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots, onions and mushroom. Served with steamed brown rice.

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot and sour lemongrass broth.

Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce.

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of salad.

Mung bean noodles, tomato, onion and chili paste topped with spicy lime dressing on a bed of salad.

Served with organic romaine lettuce, avocado, organic salsa and veganaise. Vegan cheddar cheese, French fries with wrap for an additional charge.

Served with organic romaine lettuce, avocado, organic salsa and veganaise. Vegan cheddar cheese, French fries with wrap for an additional charge.

Served with organic romaine lettuce, avocado, organic salsa and veganaise. Vegan cheddar cheese, French fries with wrap for an additional charge.

Served with organic romaine lettuce, avocado, organic salsa and veganaise. Vegan cheddar cheese, French fries with wrap for an additional charge.

Served with romaine lettuce, avocado, salsa and veganaise.

Cabbage, carrots, broccoli, and cauliflower.

Medium spicy panang curry paste with coconut milk, and herbs. Served with steamed mixed rice.

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices, and herbs.

Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs. Served with steamed brown rice.

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices and herbs.

Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

6 pieces deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles, and shiitake mushroom, served with sweet chili sauce. Vegan.

Lightly fried real or soy chicken, served with sweet chili sauce.

6 steamed dumplings in green curry sauce. Vegan.

Vegan. Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered and deep fried and served with tempura sauce.

Vegan

Deep-fried tofu served with sweet chili sauce and ground peanuts.

6 Pieces dumplings stuffed with vegetables, steamed or grilled. Vegan.

5 skewers marinated soy chicken on skewers, served with peanut sauce.

4 rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper and served with hoisin sauce.

Vegan. American broccoli, cabbage, carrot and celery.

Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste, and exotic herbs in hot and sour lemongrass broth.

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot and sour lemongrass broth.

Vegan. Soft tofu, wakame seaweed and sliced mushroom.